Soon after my return to camp we received a visit from an Indian, probably one of the hunters whose camp I had discovered. He came from Mono, he said, with others of his tribe, to hunt deer. One that he had killed a short distance from here he was carrying on his back, its legs tied together in an ornamental bunch on his forehead. Throwing down his burden, he gazed stolidly for a few minutes in silent Indian fashion, then cut off eight or[Pg 206] ten pounds of venison for us, and begged a “lill” (little) of everything he saw or could think of—flour, bread, sugar, tobacco, whiskey, needles, etc. We gave a fair price for the meat in flour and sugar and added a few needles. A strangely dirty and irregular life these dark-eyed, dark-haired, half-happy savages lead in this clean wilderness,—starvation and abundance, deathlike calm, indolence, and admirable, indefatigable action succeeding each other in stormy rhythm like winter and summer. Two things they have that civilized toilers might well envy them—pure air and pure water. These go far to cover and cure the grossness of their lives. Their food is mostly good berries, pine nuts, clover, lily bulbs, wild sheep, antelope, deer, grouse, sage hens, and the larvæ of ants, wasps, bees, and other insects.
In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.Mr. Delaney has hardly had time to ask me how I enjoyed my trip, though he has facilitated and encouraged my plans all summer, and declares I’ll be famous some day, a kind guess that seems strange and incredible to a wandering wilderness-lover with never a[Pg 255] thought or dream of fame while humbly trying to trace and learn and enjoy Nature’s lessons.September 20. The weather still golden and calm, but hot. We are now in the foot-hills, and all the conifers are left behind, except the gray Sabine pine. Camped at the Dutch Boy’s Ranch, where there are extensive barley fields now showing nothing save dusty stubble.
best earning app today.
Early in the morning I tied my notebook and some bread to my belt, and strode away full of eager hope, feeling that I was going to have a glorious revel. The glacier meadows that lay along my way served to soothe my morning speed, for the sod was full of blue gentians and daisies, kalmia and dwarf vaccinium, calling for recognition as old friends, and I had to stop many times to examine the shining rocks over which the ancient glacier had passed with tremendous pressure, polishing them so well that they reflected the sunlight like glass in some places, while fine striæ, seen clearly through a lens, indicated the direction in which the ice had flowed. On some of[Pg 216] the sloping polished pavements abrupt steps occur, showing that occasionally large masses of the rock had given way before the glacial pressure, as well as small particles; moraines, too, some scattered, others regular like long curving embankments and dams, occur here and there, giving the general surface of the region a young, new-made appearance. I watched the gradual dwarfing of the pines as I ascended, and the corresponding dwarfing of nearly all the rest of the vegetation. On the slopes of Mammoth Mountain, to the south of the pass, I saw many gaps in the woods reaching from the upper edge of the timber-line down to the level meadows, where avalanches of snow had descended, sweeping away every tree in their paths as well as the soil they were growing in, leaving the bedrock bare. The trees are nearly all uprooted, but a few that had been extremely well anchored in clefts of the rock were broken off near the ground. It seems strange at first sight that trees that had been allowed to grow for a century or more undisturbed should in their old age be thus swished away at a stroke. Such avalanches can only occur under rare conditions of weather and snowfall. No doubt on some positions of the mountain slopes the inclination and smoothness of the surface is[Pg 217] such that avalanches must occur every winter, or even after every heavy snowstorm, and of course no trees or even bushes can grow in their channels. I noticed a few clean-swept slopes of this kind. The uprooted trees that had grown in the pathway of what might be called “century avalanches” were piled in windrows, and tucked snugly against the wall-trees of the gaps, heads downward, excepting a few that were carried out into the open ground of the meadows, where the heads of the avalanches had stopped. Young pines, mostly the two-leaved and the white-barked, are already springing up in these cleared gaps. It would be interesting to ascertain the age of these saplings, for thus we should gain a fair approximation to the year that the great avalanches occurred. Perhaps most or all of them occurred the same winter. How glad I should be if free to pursue such studies!
September 19. Camped this evening at Smith’s Mill, on the first broad mountain bench or plateau reached in ascending the range, where pines grow large enough for good lumber. Here wheat, apples, peaches, and grapes grow, and we were treated to wine and apples. The wine I didn’t like, but Mr. Delaney and the Indian driver and the shepherd seemed to think the stuff divine. Compared to sparkling Sierra water fresh from the heavens, it seemed a dull, muddy, stupid drink. But the apples, best of fruits, how delicious they were—fit for gods or men.
All day I have been gazing in growing admiration at the noble groups of the magnificent silver fir which more and more is taking the ground to itself. The woods above Crane Flat still continue comparatively open, letting in the sunshine on the brown needle-strewn ground. Not only are the individual trees admirable in symmetry and superb in foliage and port, but half a dozen or more often form temple groves in which the trees are so nicely graded in size and position as to seem one. Here, indeed, is the tree-lover’s paradise. The dullest eye in the world must surely be quickened by such trees as these.
A still hardier mountaineer is the Sierra juniper (Juniperus occidentalis), growing mostly[Pg 164] on domes and ridges and glacier pavements. A thickset, sturdy, picturesque highlander, seemingly content to live for more than a score of centuries on sunshine and snow; a truly wonderful fellow, dogged endurance expressed in every feature, lasting about as long as the granite he stands on. Some are nearly as broad as high. I saw one on the shore of the lake nearly ten feet in diameter, and many six to eight feet. The bark, cinnamon-colored, flakes off in long ribbon-like strips with a satiny luster. Surely the most enduring of all tree mountaineers, it never seems to die a natural death, or even to fall after it has been killed. If protected from accidents, it would perhaps be immortal. I saw some that had withstood an avalanche from snowy Mount Hoffman cheerily putting out new branches, as if repeating, like Grip, “Never say die.” Some were simply standing on the pavement where no fissure more than half an inch wide offered a hold for its roots. The common height for these rock-dwellers is from ten to twenty feet; most of the old ones have broken tops, and are mere stumps, with a few tufted branches, forming picturesque brown pillars on bare pavements, with plenty of elbow-room and a clear view in every direction. On good moraine soil it reaches a height of from forty to[Pg 165] sixty feet, with dense gray foliage. The rings of the trunk are very thin, eighty to an inch of diameter in some specimens I examined. Those ten feet in diameter must be very old—thousands of years. Wish I could live, like these junipers, on sunshine and snow, and stand beside them on the shore of Lake Tenaya for a thousand years. How much I should see, and how delightful it would be! Everything in the mountains would find me and come to me, and everything from the heavens like light.
The Indians here, with great concern, pointed to an old garden patch on the flat and told us to keep away from it. Perhaps some of their tribe are buried here.
CHAPTER VII A STRANGE EXPERIENCE