Rummy se paise kaise kamaye

The desert around the lake is surprisingly flowery. In many places among the sage bushes I saw mentzelia, abronia, aster, bigelovia, and gilia, all of which seemed to enjoy the hot sunshine. The abronia, in particular, is a delicate, fragrant, and most charming plant.

Toward sundown we reached Hazel Green, a charming spot on the summit of the dividing ridge between the basins of the Merced and Tuolumne, where there is a small brook flowing through hazel and dogwood thickets beneath magnificent silver firs and pines. Here, we are camped for the night, our big fire, heaped high with rosiny logs and branches, is blazing like a sunrise, gladly giving back the light slowly sifted from the sunbeams of centuries of summers; and in the glow of that old sunlight how impressively surrounding objects are brought forward in relief against the[Pg 88] outer darkness! Grasses, larkspurs, columbines, lilies, hazel bushes, and the great trees form a circle around the fire like thoughtful spectators, gazing and listening with human-like enthusiasm. The night breeze is cool, for all day we have been climbing into the upper sky, the home of the cloud mountains we so long have admired. How sweet and keen the air! Every breath a blessing. Here the sugar pine reaches its fullest development in size and beauty and number of individuals, filling every swell and hollow and down-plunging ravine almost to the exclusion of other species. A few yellow pines are still to be found as companions, and in the coolest places silver firs; but noble as these are, the sugar pine is king, and spreads long protecting arms above them while they rock and wave in sign of recognition.

Rummy se paise kaise kamaye

CHAPTER X THE TUOLUMNE CAMP

The Indians I had met near the head of the cañon had camped at the foot of it the night before they made the ascent, and I found their fire still smoking on the side of a small tributary[Pg 226] stream near Moraine Lake; and on the edge of what is called the Mono Desert, four or five miles from the lake, I came to a patch of elymus, or wild rye, growing in magnificent waving clumps six or eight feet high, bearing heads six to eight inches long. The crop was ripe, and Indian women were gathering the grain in baskets by bending down large handfuls, beating out the seed, and fanning it in the wind. The grains are about five eighths of an inch long, dark-colored and sweet. I fancy the bread made from it must be as good as wheat bread. A fine squirrelish employment this wild grain gathering seems, and the women were evidently enjoying it, laughing and chattering and looking almost natural, though most Indians I have seen are not a whit more natural in their lives than we civilized whites. Perhaps if I knew them better I should like them better. The worst thing about them is their uncleanliness. Nothing truly wild is unclean. Down on the shore of Mono Lake I saw a number of their flimsy huts on the banks of streams that dash swiftly into that dead sea,—mere brush tents where they lie and eat at their ease. Some of the men were feasting on buffalo berries, lying beneath the tall bushes now red with fruit. The berries are rather insipid, but they must needs be wholesome, since for days and weeks the In[Pg 227]dians, it is said, eat nothing else. In the season they in like manner depend chiefly on the fat larvæ of a fly that breeds in the salt water of the lake, or on the big fat corrugated caterpillars of a species of silkworm that feeds on the leaves of the yellow pine. Occasionally a grand rabbit-drive is organized and hundreds are slain with clubs on the lake shore, chased and frightened into a dense crowd by dogs, boys, girls, men and women, and rings of sage brush fire, when of course they are quickly killed. The skins are made into blankets. In the autumn the more enterprising of the hunters bring in a good many deer, and rarely a wild sheep from the high peaks. Antelopes used to be abundant on the desert at the base of the interior mountain-ranges. Sage hens, grouse, and squirrels help to vary their wild diet of worms; pine nuts also from the small interesting Pinus monophylla, and good bread and good mush are made from acorns and wild rye. Strange to say, they seem to like the lake larvæ best of all. Long windrows are washed up on the shore, which they gather and dry like grain for winter use. It is said that wars, on account of encroachments on each other’s worm-grounds, are of common occurrence among the various tribes and families. Each claims a certain marked portion of the shore.[Pg 228] The pine nuts are delicious—large quantities are gathered every autumn. The tribes of the west flank of the range trade acorns for worms and pine nuts. The squaws carry immense loads on their backs across the rough passes and down the range, making journeys of about forty or fifty miles each way.