rummy satta widrow

Out of the grassy meadow and down over this ice-planed granite runs the glad young Tamarack Creek, rejoicing, exulting, chanting, dancing in white, glowing, irised falls and cascades on its way to the Merced Cañon, a few miles below Yosemite, falling more than three thousand feet in a distance of about two miles.

July 21. Sketching on the Dome—no rain; clouds at noon about quarter filled the sky, casting shadows with fine effect on the white mountains at the heads of the streams, and a soothing cover over the gardens during the warm hours.

July 30. Clouds .20, but the regular shower did not reach us, though thunder was heard a few miles off striking the noon hour. Ants, flies, and mosquitoes seem to enjoy this fine climate. A few house-flies have discovered our camp. The Sierra mosquitoes are courageous and of good size, some of them measuring nearly an inch from tip of sting to tip of folded wings. Though less abundant than in most wildernesses, they occasionally make quite a hum and stir, and pay but little attention to time or place. They sting anywhere, any time of day, wherever they can find anything worth while, until they are themselves stung by frost. The large, jet-black ants are only ticklish and troublesome when one is lying down under the trees. Noticed a borer drilling a silver fir. Ovipositor about an inch and a half in length, polished and straight like a needle. When not in use, it is folded back in a sheath, which extends straight behind like the legs of a crane in flying. This drilling, I suppose, is to save nest building, and the after care of feeding the young. Who would guess that in the brain of a fly so much knowledge could find lodgment? How do they know that their eggs will hatch in such holes, or, after they hatch, that the soft, helpless grubs will find the right sort of nourishment in silver fir sap? This domestic[Pg 170] arrangement calls to mind the curious family of gallflies. Each species seems to know what kind of plant will respond to the irritation or stimulus of the puncture it makes and the eggs it lays, in forming a growth that not only answers for a nest and home but also provides food for the young. Probably these gallflies make mistakes at times, like anybody else; but when they do, there is simply a failure of that particular brood, while enough to perpetuate the species do find the proper plants and nourishment. Many mistakes of this kind might be made without being discovered by us. Once a pair of wrens made the mistake of building a nest in the sleeve of a workman’s coat, which was called for at sundown, much to the consternation and discomfiture of the birds. Still the marvel remains that any of the children of such small people as gnats and mosquitoes should escape their own and their parents’ mistakes, as well as the vicissitudes of the weather and hosts of enemies, and come forth in full vigor and perfection to enjoy the sunny world. When we think of the small creatures that are visible, we are led to think of many that are smaller still and lead us on and on into infinite mystery.July 10. A Douglas squirrel, peppery, pungent autocrat of the woods, is barking overhead this morning, and the small forest birds, so seldom seen when one travels noisily, are out on sunny branches along the edge of the meadow getting warm, taking a sun bath and dew bath—a fine sight. How charming the sprightly confident looks and ways of these little feathered people of the trees! They seem sure of dainty, wholesome breakfasts, and where are so many breakfasts to come from? How helpless should we find ourselves should we try to set a table for them of such buds, seeds, insects, etc., as would keep them in the pure wild health they enjoy! Not a headache or any other ache amongst them, I guess. As for the irrepressible Douglas squirrels, one never thinks of their breakfasts or the possibility of hunger, sickness or death; rather they seem like stars above chance or change, even though we may see them at times busy gathering burrs, working hard for a living.

rummy satta widrow

Camping in the foothills with a flock of sheep is simple and easy, but far from pleasant. The sheep were allowed to pick what they could find in the neighborhood until after sunset, watched by the shepherd, while the others gathered wood, made a fire, cooked, unpacked and fed the horses, etc. About dusk the weary sheep were gathered on the highest open spot near camp, where they willingly bunched close together, and after each mother had found her lamb and suckled it, all lay down and required no attention until morning.

“Whenever,” said the hunter, “I saw a bear before it saw me I had no trouble in killing it. I just studied the lay of the land and got to leeward of it no matter how far around I had to go, and then worked up to within a few hundred yards or so, at the foot of a tree that I could easily climb, but too small for the bear to climb. Then I looked well to the condition of my rifle, took off my boots so as to climb well if necessary, and waited until[Pg 30] the bear turned its side in clear view when I could make a sure or at least a good shot. In case it showed fight I climbed out of reach. But bears are slow and awkward with their eyes, and being to leeward of them they could not scent me, and I often got in a second shot before they noticed the smoke. Usually, however, they run when wounded and hide in the brush. I let them run a good safe time before I ventured to follow them, and Sandy was pretty sure to find them dead. If not, he barked and drew their attention, and occasionally rushed in for a distracting bite, so that I was able to get to a safe distance for a final shot. Oh yes, bear-hunting is safe enough when followed in a safe way, though like every other business it has its accidents, and little doggie and I have had some close calls. Bears like to keep out of the way of men as a general thing, but if an old, lean, hungry mother with cubs met a man on her own ground she would, in my opinion, try to catch and eat him. This would be only fair play anyhow, for we eat them, but nobody hereabout has been used for bear grub that I know of.”There is also a fine, active, intelligent-looking red species, intermediate in size between the above. They dwell in the ground, and build large piles of seed husks, leaves, straw, etc., over their nests. Their food seems to be mostly insects and plant leaves, seeds and sap. How many mouths Nature has to fill, how[Pg 47] many neighbors we have, how little we know about them, and how seldom we get in each other’s way! Then to think of the infinite numbers of smaller fellow mortals, invisibly small, compared with which the smallest ants are as mastodons.

At Crane Flat we climbed a thousand feet or more in a distance of about two miles, the forest growing more dense and the silvery magnifica fir forming a still greater portion of the whole. Crane Flat is a meadow with a wide sandy border lying on the top of the divide. It is often visited by blue cranes to rest and feed on their long journeys, hence the name. It is about half a mile long, draining into the Merced, sedgy in the middle, with a margin bright with lilies, columbines, lark[Pg 93]spurs, lupines, castilleia, then an outer zone of dry, gently sloping ground starred with a multitude of small flowers,—eunanus, mimulus, gilia, with rosettes of spraguea, and tufts of several species of eriogonum and the brilliant zauschneria. The noble forest wall about it is made up of the two silver firs and the yellow and sugar pines, which here seem to reach their highest pitch of beauty and grandeur; for the elevation, six thousand feet or a little more, is not too great for the sugar and yellow pines or too low for the magnifica fir, while the concolor seems to find this elevation the best possible. About a mile from the north end of the flat there is a grove of Sequoia gigantea, the king of all the conifers. Furthermore, the Douglas spruce (Pseudotsuga Douglasii) and Libocedrus decurrens, and a few two-leaved pines, occur here and there, forming a small part of the forest. Three pines, two silver firs, one Douglas spruce, one sequoia,—all of them, except the two-leaved pine, colossal trees,—are found here together, an assemblage of conifers unrivaled on the globe.

Mr. Delaney arrived this morning. Felt not a trace of loneliness while he was gone. On the contrary, I never enjoyed grander company. The whole wilderness seems to be alive and familiar, full of humanity. The very stones seem talkative, sympathetic, brotherly. No wonder when we consider that we all have the same Father and Mother.

In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.